Saturday, June 16th, 2018
AUX Bar (On Fire) Guest Chef Series welcomes Chef Ricardo Fernandez. Join us for this very special all wood fired, street food menu focused on the cuisine of his native Argentina. Click the ticket link below to view menu and purchase tickets!
The next FREE pop up Late Night Cinema is Friday, May 11th! Join us for our first showing at 9:00pm of Jim Henson and George Lucas' LABYRINTH (1986) featuring David Bowie and a second showing at 11:00pm of Stephen King and George Romano's CREEPSHOW (1982).
Now with Table Service! Free Popcorn! Pets Welcome! Delicious Intermission Menu! Malts, Splits, Shakes & Desserts! Custom Cocktails, Wine and Beer! Join us!
*Outdoor cinema is fair weather contingent.
Friday, May 4th, 2018
AUX Bar (On Fire) Guest Chef Series welcomes Chef Mark Rosenstein. Join us for this very special all wood fired street food menu focused on the cuisine of Southern Appalachia. Menus will be posted soon. Proceeds Support Roots Foundation.
Seats on Sale https://auxonfirerosenstein.eventbrite.com
Saturday, April 28th, 2018
AUX Bar (On Fire) Guest Chef kicks off as we welcome Chef David Santos of Um Segredo/Good Stock in NYC as we host a NYC version of Hot Chicken beginning at Late Night. No Reservations are needed. Don't miss this delicious menu!
One Night Only! Join us as we host Chef David Santos here at AUX Bar Saturday, April 28th for this (very) special NYC Hot Chicken Menu starting at 10:00pm and going until 2:00am! Cocktail and drink specials abound! Let's show NYC some love Asheville!
Santos' Hot Chicken Sandwich|
Hot Breast, Lettuce, Santos Ranch, Pickles, on a Martins Potato Roll. $10.
Santos' Hot Fish Sandwich|
Hot Breast, Lettuce, Santos Ranch, Pickles, on a Martins Potato Roll. $9.
Hot Drum and Thigh Combo|
served with 'Parker's' Cole Slaw and choice of Fries, Potato Salad or Mac & Cheese. $13.
Hot Chicken 'Tachos'|
Tater Tots, Pulled Roasted Hot Chickens, Cheddar, Santos' Ranch, Scallions & Pickles $7.
Santos Bucket Oh' Chicken and Bubbles| (preorder only!)
A Whole (Hot) Chicken (10 Pieces) served up with your style heat and your pick of three sides plus pickles and Santos' ranch- cause your classy as *@uck we serve this with an ice cold bottle of bubbles! $40.
More about chef David Santos and the NYC Um Segredo Supper Club here: http://chefdavidsantos.com.