Downtown Asheville, NC

Welcome to the AUX Bar, an American restaurant and bar focused on regional ingredients and preparations in the Appalachian South led by Chef Steven Goff. Walk ins are always welcome. Reservations of six or more can be made by calling the restaurant. Our bar is open late nights serving tasty food as well as wine, beer and delicious cocktails seven nights per week! Come see us!

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AUX Bar (On Fire) Guest Chef Series Kick Off

Saturday, April 28th, 2018

AUX Bar (On Fire) Guest Chef kicks off as we welcome Chef David Santos of Um Segredo/Good Stock in NYC as we host a NYC version of Hot Chicken beginning at Late Night. No Reservations are needed. Don't miss this delicious menu! 

One Night Only! Join us as we host Chef David Santos here at AUX Bar Saturday, April 28th for this (very) special NYC Hot Chicken Menu starting at 10:00pm and going until 2:00am! Cocktail and drink specials abound! Let's show NYC some love Asheville!

Santos' Hot Chicken Sandwich|
Hot Breast, Lettuce, Santos Ranch, Pickles, on a Martins Potato Roll. $10.

Santos' Hot Fish Sandwich|
Hot Breast, Lettuce, Santos Ranch, Pickles, on a Martins Potato Roll. $9.

Hot Drum and Thigh Combo|
served with 'Parker's' Cole Slaw and choice of Fries, Potato Salad or Mac & Cheese. $13.

Hot Chicken 'Tachos'|
Tater Tots, Pulled Roasted Hot Chickens, Cheddar, Santos' Ranch, Scallions & Pickles $7.

Santos Bucket Oh' Chicken and Bubbles| (preorder only!)
A Whole (Hot) Chicken (10 Pieces) served up with your style heat and your pick of three sides plus pickles and Santos' ranch- cause your classy as *@uck we serve this with an ice cold bottle of bubbles! $40.

More about chef David Santos and the NYC Um Segredo Supper Club here: